Korean Delight
8 October 2007
6th of October marked our 29th month anniversary together. Who’s anniversary? Yes, both Kevin and I has been together for 29 months. Not too short, not too long, but a substantial amount of time I would say. It’s just a bond that made us closer each day. Because of that, we have promised each other to celebrate every 6th of the month, with a meal costing at about a decent RM100 for two.
Korean Chinese Restaurant which offers sumptuous dinner if you opt for Korean cuisine.
We celebrated at a Korean restaurant this time. This restaurant is located at Ampang and it was our 2nd time visiting the same restaurant together. The last time we visited was back in 2006 on my birthday.
Absolute variety of Kim Chi
Look at the amount of Kim Chi being served to us. You can refill it for free. If not mistaken, I asked for tofu 3 times!
The uncooked Korean Bulgogi when it was served.
This is how the Korean Bulgogi looked when it is uncooked and served on our table. Bulgogi is one of the Korean’s most popular beef dishes. As you can see from the picture, thinly sliced sirloin is marinated with a mixture of soy sauce and mixed with sliced onions plus whole clove of garlic. Looks like minced pork, right?
Steamy Hot Yummylicious Bulgogi
Oh my. My saliva is dropping onto the keyboard. This is my beloved and favourite Korean dish. Bulgogi literally means “Fire Meat” in Korean.
This is how I eat my Bulgogi
This dish is served with a side of lettuce, which is used to wrap a slice of cooked meat, or other side dishes, and then eaten as a whole. Yes, like how I wrap my Bulgogi with the lettuce.
The Bill comes up to about RM101.20 inclusive of service charge and government tax. I think it is reasonable for all the great food that you can munch all night long.
When it comes to eating, nothing can stop me from devouring every dish which I deem as worthy and yummylicious. So tell me, any good Korean restaurants which you can recommend me to try on their Bulgogi?
Now that is when I say AMEN to good food!
- 12 Comments »
-
Posted by Grace at 6:31 pm
Categorised as Food Glorious, Grace's documentary
October 8th, 2007 at 6:38 pm
goodness. the pics i took are delicious.
darn stomach bising dy!
btw, i love you girl.
October 9th, 2007 at 1:15 am
Wow, thats a lot of Korean food to eat in one sitting and to top it off the bill also. Nice one.
October 9th, 2007 at 8:44 am
Kev: Oh well, I just ate more than you on that night, right??
Jonazan: You should try Korean food, you know? Is there one in Newcastle?
October 9th, 2007 at 11:49 am
hahahah…….nice nice..i love Bulgogi…and Shabu Shabu as well..hey..how different are they anyway???but one thing i like about Korean restaurants are that they allow unlimited refill for their cold food…totally love it la……haha……
October 9th, 2007 at 6:47 pm
grace : yea! for once you ate more than me! i stopped eating and you were still chowing down the food!
jon : the next time we go together ya!
gerald :what the cipod/kokoi is SHABU SHABU? its like that drug back in msia that ppl abuse!
October 10th, 2007 at 9:03 pm
Its a Japanese hot pot where theres more vege than meat, certain type of vege used thus we have teh Shabu Shabu.
October 11th, 2007 at 11:44 am
muahaha..Jonathan is smart…good one there….hahahaa
oh..so it means bulgogis are those with more meats la is it???no other difference ehh??
October 11th, 2007 at 4:50 pm
Kev: hehehe this is called HUNGRY PIG ah….
Jon: What is shabu shabu? Even though u said more meat than vege… it sounds like Bulgogi to me too…hahahaha……
Gerald: I also agree with you..kakakaka
October 11th, 2007 at 6:46 pm
wooho…ur blog is beginning to be like the ultimate food blog to visit…hahaha…not bad….now, i should be eating like u more…hahaha…
October 12th, 2007 at 10:14 am
Hey Jesca….
Hahaha… oh yes… to me… FOOD & TRAVELLING are my passion!!!
September 13th, 2008 at 9:36 am
I’ve read and enjoyed.
do you mind if i use one of ur images in this article?
(i mean, actually ive already used it with the link to this site but i’ll remove it if you do)
have a good day^^
September 13th, 2008 at 3:13 pm
Hi Aiden… it’s okay, so long u have written the source, no problem… have a nice day too.